Wendy's Chili Recipe

Finishing Touches and Serving

Bring the chili to a boil, then reduce the heat to low. Cover and simmer for at least 2 hours, stirring occasionally. The longer you simmer, the more the flavors will meld together.
Taste the chili and adjust the seasonings, especially the cayenne pepper, to suit your preference for spiciness.
Serve hot, garnished with shredded cheese, chopped onions, sour cream, or your favorite chili toppings.

Nutrition Facts

There you have it, a Wendy’s chili that you can enjoy right from the comfort of your home. It’s the perfect meal for a cozy evening or a weekend get-together. Enjoy the rich, hearty flavors and the satisfaction of making it yourself!