Homemade Wendy’s Chili: A Cozy Classic

Get ready to bring the classic taste of Wendy’s into your own kitchen! This Wendy’s-inspired chili recipe is perfect for chili lovers who enjoy a hearty, flavorful meal. With a blend of spices, beans, and ground beef, it’s a crowd-pleaser that’s ideal for family dinners or gathering with friends. Let’s dive into the ingredients you’ll need to start this delicious adventure.

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes, undrained
• 1 can (16 ounces) kidney beans, undrained
• 1 can (16 ounces) pinto beans, undrained
• 1 can (15 ounces) tomato sauce
• 1 cup water
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/2 teaspoon cayenne pepper (adjust to taste)

Ready to start cooking? Click to the next page for the step-by-step preparation guide!