Instructions
Step 1: Make the Sponge
- In the bowl of a heavy-duty mixer, add the yeast, milk, egg, and 1 cup all-purpose flour. Mix with a rubber spatula just until combined. Sprinkle the remaining 1 cup of flour over the top, covering the mixture. Let stand for about 40-45 minutes, until there are cracks on the flour surface.
Can’t wait to see how this turns out? Click next for the next step in your Brioche journey!
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