Decadent Brioche Nanterre: A Step-by-Step Guide to French Bakery Perfection

Indulge in the rich, buttery flavors of homemade Brioche Nanterre. Perfect with your morning coffee or as a luxurious treat, this recipe guides you through each step to bakery-level excellence. Ideal for those who cherish the art of baking!

Ingredients

For the Sponge

• 1/3 cup warm milk (105-115 F)
• 2 and 1/4 tsp active dry yeast
• 1 large egg
• 2 cups all-purpose flour

For the Dough

• 1/3 cup sugar
• 4 large eggs, lightly beaten
• 1 and 1/2 cups all-purpose flour
• 1 tsp salt
• 1 and 1/2 sticks unsalted butter, at room temperature
• 1 large egg, beaten (for the egg wash)

Ready to dive into the baking process? Click next to start creating your Brioche masterpiece!