Homemade Fried Donuts 😍😍

Frying and Filling

Heat canola oil in a deep fryer or a large, heavy pot. Carefully place the doughnuts into the hot oil and fry until golden brown, turning once. Remove and let them cool on a wire rack.

Once cool, use a piping bag to fill each doughnut with chilled pastry cream. Finish by dusting with powdered sugar or a glaze of your choice.

Congratulations! You’ve just made delicious cream-filled doughnuts. Enjoy your homemade treats with a cup of coffee or share them with loved ones. They’re sure to be a hit!