Cream-Filled Doughnut Recipe
Indulge in the homemade delight of cream-filled doughnuts! Perfect for a weekend treat or a special occasion, these doughnuts are sure to impress. Let’s start with what you’ll need.
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Ingredients
- 2-1/2 tsp. active dry yeast, or 2/3 oz. fresh cake yeast
- 2/3 cup milk, room temperature
- 3-1/2 cups unbleached all-purpose flour, plus more for the baking sheet
- 1-1/3 cups sugar
- 2 tsp. coarse salt
- 3 large eggs
- 7 tbsp. unsalted butter, room temperature, cut into 6-8 pieces
- Canola oil, for frying
- 6 tbsp. heavy cream
- Pastry cream, chilled
Ready to make some magic in the kitchen? Click next to dive into the preparation process!
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