RED VELVET CAKE 😋

Frosting Preparation and Assembly

1. Whip cold cream. Set aside.
2. Beat cream cheese until smooth, then add icing sugar and vanilla.
3. Fold in whipped cream in two or three additions.
4. Cover and chill the frosting until ready to use.
5. Level the chilled cakes and cut each in half horizontally.
6. Place one layer on a serving plate and spread with frosting.
7. Continue layering cakes and frosting.
8. Cover the cake with remaining frosting and smooth with a spatula.

Your delicious Red Velvet Cake is almost ready! For the final touches, proceed to the next page.

Final Touches

Once your cake is assembled and frosted, let it chill in the fridge until it’s time to serve. This allows the flavors to meld together and the frosting to set, creating the perfect sliceable texture. Enjoy your homemade gourmet Red Velvet Cake!