Decadent Red Velvet Cake: A Classic Treat with a Gourmet Twist!

Indulge in the timeless elegance of our Red Velvet Cake recipe. Perfect for special occasions or a delightful weekend treat, this recipe combines rich flavors with a stunning visual appeal.

Ingredients

• 230 g of wheat flour
• 20 g of cornstarch
• 15 g chocolate powder
• 300g of sugar
• 2 large eggs
• 120 g butter (in ointment)
• 180 ml of natural yogurt (1 and 1/2)
• 60 ml of whole milk
• 1 vanilla bean (or 1 teaspoon vanilla concentrate)
• 1 teaspoon vinegar
• 1 teaspoon baking soda
• 1 pinch of salt
• 3 g red gel food coloring

For the Frosting:

• 500 g of cream cheese at room temperature
• 330 ml of whipping cream (30 to 35% mg.)
• 100g icing sugar
• 1 vanilla bean (or 1 teaspoon vanilla concentrate)

Ready to bake a masterpiece? Continue to the next page for detailed instructions!