Make Glaze:
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- Whisk together confectioners’ sugar and 2 tablespoons of the milk in a small bowl until smooth. Add remaining milk, as needed, 1 teaspoon at a time, until glaze has a thick pourable consistency. Stir in coconut extract.
- Pour over completely cooled cake.
- Top with ¼ cup shredded coconut.
There you have it, your delightful Coconut Pound Cake, ready to enjoy! Perfect for any occasion or just a special treat for yourself. Enjoy!
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