Coconut Pound Cake

Ingredients

Cake:

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups butter, softened
• 1 (8 ounce) package cream cheese
• 3 cups sugar
• 6 large eggs
• 2 cups sweetened flaked coconut
• 1 teaspoon vanilla extract
• 1 1/2 teaspoon coconut extract

Glaze:

• 1 1/2 cups confectioners’ sugar
• 2-3 tablespoons whole milk
• 1/8 teaspoon coconut extract

Topping:

• 1/4 cup sweetened flaked coconut, lightly toasted

Ready to dive into the baking process? Click ‘next’ for step-by-step instructions!