Carrot Cake – Don’t Lose This

Making the Cream Cheese Frosting

Step 6: While the cake is baking, make the cream cheese frosting. In a large bowl, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, beating until the frosting is smooth and creamy.

Step 7: Once the cake has cooled completely, spread the frosting evenly over the top of the cake.

Step 8: Slice and serve, and enjoy your delicious homemade carrot cake!

Thanks for following along with this recipe. We hope you enjoy every bite of this delectable carrot cake!