Carrot Cake: A Timeless Delight

Discover the magic of homemade carrot cake with this foolproof recipe. Perfect for any occasion, this cake is a delightful blend of flavors and textures, topped with a creamy, irresistible frosting. Let’s get baking!

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 3 cups grated carrots (about 6-7 medium carrots)
• 1 cup vegetable oil
• 4 large eggs
• 2 cups granulated sugar
• 2 tsp vanilla extract
• 1 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Ready to make this delicious cake? Let’s move on to the baking steps!