Glazed Lemon Cake

5. Bake:
   • Pour the dough into the prepared mold.
   • Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
   • Let the cake cool in the mold for a few minutes before removing it from the mold.
6. Prepare the Frosting:
   • While the cake is cooling, prepare the glaze by mixing the icing sugar with the lemon juice until you obtain a slightly thick but still pourable consistency.

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