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Glazed Lemon Cake
Indulge in the refreshing tang of lemon with this moist and delightful Glazed Lemon Cake. Perfect for dessert, a teatime treat, or just when you need a little sunshine in your day!
🔸Ingredients for the Cake🔸
- 1 cup of sugar
- 1/2 cup butter at room temperature
- 2 eggs
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1 1/2 cups of wheat flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup of whole milk or natural yogurt
🔸Ingredients for the Glaze🔸
- 1 cup of icing sugar (impalpable)
- 2-3 tablespoons of fresh lemon juice
- Lemon zest (optional, to decorate)
Ready to bake? Let’s move to the next step!
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