Caramel Cake 🍴🎂🍮

Making the Caramel Frosting

1. In a medium saucepan, combine the brown sugar, butter, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.

2. Remove from heat and stir in the vanilla extract.

3. Gradually beat in the confectioners’ sugar until the frosting is smooth and spreadable.

4. Place one cake layer on a serving plate and spread with frosting. Repeat with the remaining layers, spreading frosting between each layer and on top and sides of cake.

There you have it, a delicious Caramel Cake ready to be enjoyed! Thanks for baking with us.