Caramel Cake: A Sweet Delight for Your Taste Buds
Indulge in the rich, sweet flavors of homemade Caramel Cake. Perfect for any celebration or a cozy night in, this recipe promises to be a crowd-pleaser. Let’s get baking!
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Ingredients
- 2 cups white sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
For the caramel frosting:
- 2 cups brown sugar
- 1 cup unsalted butter
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 4 cups confectioners’ sugar
Ready to start baking? Let’s move to the next page for the instructions!
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