Caramel Cake 🍴🎂🍮

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.

2. In a large bowl, cream together the white sugar and butter until light and fluffy.

3. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually mix the flour mixture into the butter mixture, alternating with the milk, and beating until just combined.

6. Stir in the vanilla extract.

7. Divide the batter evenly between the prepared cake pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

8. Cool the cakes in the pans for 10 minutes before transferring to wire racks to cool completely.

For the final steps of our Caramel Cake, let’s head over to the next page!