HOMEMADE PECAN SANDIES 🍪🍪🍪

Instructions

1. Preheat oven to 325 degrees F.
2. In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar, and confectioners’ sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.
5. Roll dough into 1 inch balls and roll each ball in remaining white sugar.
6. Place the cookies 2 inches apart onto ungreased cookie sheets.
7. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
8. Remove from cookie sheets to cool on wire racks.

Don’t miss out on the final touches that make these cookies truly special. Continue to the next page for final tips and serving suggestions!