Ingredients
- 2 sticks butter, unsalted (1/2 lb., softened)
- 1 cup vegetable oil
- 1 cup sugar, granulated
- 1 cup confectioner’s sugar (sifted)
- 2 eggs (large)
- 1 teaspoon vanilla extract
- 4 cups flour, all purpose (500 gr.)
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups pecans (chopped)
- 1/2 cup sugar, granulated (for decoration)
Curious about how these ingredients come together to create the perfect Pecan Sandies? Click to the next page to find out!
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