Italian Sausage and Egg Casserole

Refrigerate for at least 30 minutes or up to 24 hours.
Preheat the oven to 350ºF.
Bake the casserole uncovered until lightly browned and set, about 30 minutes.
Remove from the oven and serve immediately. Enjoy your delicious Italian Sausage and Egg Casserole!

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