Italian Sausage and Egg Casserole: A Hearty Brunch Delight

This comforting, one-dish Italian Sausage and Egg Casserole is a delightful blend of savory Mild Toscano Italian Sausage, fluffy eggs, melty Fontina, nutritious spinach, and Ciabatta bread baked until golden brown. Perfect for feeding a brunch crowd!

Recipe Overview

Total Time: 1 hour | Serves: 6

Ingredients

• 1 pack Carando Mild Toscano Italian Sausage, cut into 1-inch pieces
• 1 cup Yellow Onion, minced
• 8 oz. Frozen Chopped Spinach, drained
• 10 Eggs
• 1 cup Half and Half
• 1 cup Fontina Cheese, shredded
• ½ cup Pesto
• 3 cups Ciabatta Bread, cubed
• Pan Release

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