Italian Sausage and Egg Casserole

Directions

1. Heat a heavy-bottomed pan over medium-high heat.
2. Add the sausage pieces and brown until cooked through, about 8 minutes.
3. Add the onions and cook until lightly browned. Remove the pan from the heat and stir in the spinach.
4. In a large mixing bowl, whisk together the eggs, half and half, Fontina, and pesto until thoroughly combined.
5. To assemble: Grease a casserole dish with pan release and place the bread in the bottom. Top with the sausage mixture, then pour the egg mixture over it.

Ready to finish up? Click ‘Next’ for the final steps and serving suggestions.