Spanish bread

Step 8: Final Rise

Place each roll seam side down onto the baking sheet about an inch apart. Cover with a tea towel and place in a draft-free area for 30-45 minutes, until doubled in size.

Step 9: Baking

Preheat the oven to 325°. Bake the rolls for 25-30 minutes until lightly browned.

Step 10: Storage

Store in a sealed container.

Congratulations on completing this recipe! Your delicious Spanish bread is now ready to enjoy. Share your experience in the comments below and let us know how it turned out!