Spanish bread

Ingredients

Dough:

• 3 C all-purpose flour
• ¼ C plus 1 tablespoon sugar
• 1 teaspoon salt
• ¾ C milk, lukewarm
• 3 tablespoon butter, melted
• 1 egg, lightly beaten
• 1 ½ teaspoon instant yeast (not quite a whole packet)

Filling:

• ¼ C butter
• 1 C fine crushed graham crackers (or breadcrumbs)
• ½ C sugar

Crumb Roll:

• ½ C fine bread crumbs

Ready to embark on a baking adventure with this delightful recipe? Let’s get started!