Christmas Cranberry Pound Cake

Preparation Steps

1. Preheat your convection air oven to 325 F (adjust to 350 F for standard ovens and plan to rotate the pan halfway through baking).
2. Butter, flour an 8.5 x 4.5 x 3 inches loaf pan and line with parchment paper.
3. Sift together cake flour, baking powder, and salt three times. Set aside.
4. In a small saucepan, brown the butter over medium heat until amber, remove foam, and let cool.
5. Whisk eggs with vanilla extract. Set aside.
6. Cream the butter in a mixer, gradually add sugar, and continue beating until creamy.
7. Add heavy cream and mascarpone, beat on medium speed.

Don’t miss the next steps to complete your Christmas Cranberry Pound Cake.