Christmas Cranberry Pound Cake
Looking for a perfect, delicious, and easy Christmas dessert? Try this delectable pound cake with cranberries, white chocolate, and cream cheese frosting! A guaranteed holiday hit with your family.
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Ingredients
- 187 grams cake flour-sifted (about 1 1/2 cups plus 3 tablespoons before sifting)
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 cup cranberries (fresh or thawed)
- 140 grams (5 oz.) white chocolate chunks
- 115 grams (1/2 cup) unsalted butter, softened
- 300 grams sugar (1 and 1/2 cups)
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese
- 3 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons browned butter
Continue reading for the preparation steps and enjoy creating this festive treat.
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