KEY LIME POUND CAKE

Cake Preparation

Preheat your oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream together the butter and sugar until light and fluffy. Then, add eggs one at a time, beating well after each addition. Next, stir in the lime zest, vanilla extract, and lime juice. Alternately add flour and milk to the bowl, beating well after each addition. Once your batter is ready, pour it into your prepared pan.

Excited to see how this turns out? Let’s move on to baking our delightful cake!