KEY LIME POUND CAKE

Get ready to indulge in a zesty and sweet adventure with our Key Lime Pound Cake! Perfect for those who love a tangy twist in their desserts, this cake is a delightful blend of citrusy key lime and creamy richness. So, preheat your ovens and let’s bake something extraordinary today!

Ingredients

• 2 cups butter, softened
• 2-1/2 cups sugar
• 6 large eggs, room temperature
• 2 teaspoons grated key lime zest
• 2 tablespoons Key lime juice
• 1 tablespoon vanilla extract
• 4 cups all-purpose flour
• 3/4 cup 2% milk
• For Frosting:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon grated key lime zest
• 1 tablespoon Key lime juice
• 3-3/4 cups confectioners’ sugar
• Lime slices for garnish

Ready for the next step? Let’s start mixing these ingredients together!