Final Thoughts & Serving Tips
This Turkish bread is not only delicious but also versatile. It’s perfect for sandwiches, as a side with soups, or simply enjoyed with a dab of butter or jam. The soft interior and slightly crisp exterior make it a delightful addition to any meal.
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Remember, practice makes perfect! Don’t worry if your first batch isn’t perfect. Each time you make it, you’ll get better and better. Enjoy the process and the delicious results!
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