Turkish Bread

Ingredients

8 ½ cups flour (1.1 kg)
1.7 cups of warm water (400 ml)
1.7 cups of yogurt (400 ml)
1 tsp salt
1 pack dry instant yeast (10 g)
3 tbsp vegetable oil
½ cup butter (60 g)

Ready to dive into the process of making this delicious bread? Let’s get started!