Turkish Bread

Preparation Method

Begin by combining flour, yeast, yogurt, salt, and water in a large bowl. Knead until you achieve a smooth dough. Once done, lightly coat the dough with oil, cover it with a cloth or plastic wrap, and let it rise in a warm, dry place.

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After the dough has risen, oil your hands and gently detach the dough from the bowl. Divide it into eight equal portions, rolling each into a ball. Allow these balls to rest for 15 minutes.

Roll each ball into a circle and cook in a preheated pan until each side is golden brown.

While the bread is still warm, brush it generously with butter. Serve and enjoy!

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