CARROT CAKE CHEESECAKE

Carrot Cake Layers

Now let’s move on to the delightful carrot cake layers!

1. Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans. Using Wilton Bake even strips is recommended for even cakes. Set aside.
2. In a large mixing bowl, combine sugar, oil, and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Stir in shredded carrots. Pour into prepared cake pans.
3. Bake for 30 minutes. Cool on a wire rack for ten minutes, then remove from pans and cool completely.

Can’t wait to see how it all comes together? Click to the next page for the frosting and final assembly!