CARROT CAKE CHEESECAKE

Carrot Cake Cheesecake

Ingredients:

• 2 cups granulated sugar
• 1 cup canola oil
• 4 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp kosher salt
• 2 tsp ground cinnamon
• 2 cups shredded carrots
• For the Cheesecake Layer:
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1/4 tsp kosher salt
• 2 large eggs
• 1/4 cup sour cream
• 1/3 cup heavy whipping cream
• For the Frosting:
• 1 cup unsalted butter, softened
• 1 package (8 oz) cream cheese, softened
• 1 Tbsp vanilla extract
• 1/4 cup heavy cream
• 4 cups powdered sugar
• 1 cup chopped pecans

Excited to see how this culinary masterpiece comes together? Let’s move on to the next page for the detailed preparation steps!