Ingredients
Now, before we dive into the nitty-gritty of mixing and baking, let’s talk about what you’ll need for this ethereal treat. We’ve got – sugar, not too much, just 95 grams; eggs, 4 of them to be exact; a pat of butter, precisely 35 grams; Philadelphia cheese, the creamy heart of the cake, 175 grams; milk, to smooth things out, about 70 grams; lemon peel, grated to zesty perfection, 1 tablespoon; and the dynamic duo for a smooth batter – 40 grams of flour paired with 15 grams of cornstarch.
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Ready for the next step? Let’s not keep that batter waiting!
Don’t forget, there’s more to this recipe on the next page!
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