JAPANESE CHEESE CAKE 😋

Ingredients:
95g sugar
4 eggs
35g butter
175 g Philadelphia cheese
70g milk
1 tbsp grated lemon peel
40g flour
15 g cornstarch

Hey there, culinary adventurers! Are you ready to whisk away into the fluffy clouds of dessert heaven with a Japanese Cheesecake that’s sure to tickle your taste buds? Gather around as I take you through a journey filled with creamy cheese, zesty lemon, and that oh-so-spectacular rise that defines a perfectly baked cheesecake. Put on your aprons, preheat your ovens, and let’s create magic!