The Finishing Touches
To complete our creation, we’ll be painting with jelly. Prepare the jelly according to the packet’s waltz, using 450ml of boiling water, and let it cool until it’s as thick as the plot of a French noir film. Decorate the top of your cheesecake with halved strawberries, set as neatly as stones on the Champs-Élysées.
ADVERTISEMENT
Once your jelly is cooled and just beginning to thicken, pour it over gently, ensuring each strawberry is coated with the care of a painter with his canvas. Tuck your cheesecake into the fridge overnight, or for at least 4 hours, until it’s set like the sun over the Arc de Triomphe.
When it’s time to serve, remove your cheesecake from its pan with the grace of a ballet dancer. And there you have it, a Triple Layer Vanilla and
ADVERTISEMENT