Decadent Triple Layer Vanilla and Strawberry Cheesecake: A Symphony in Pink and White

A Delightful Twist on a Classic Favorite

Oh la la, dear readers! Imagine a buttery biscuit base with a hint of sweetness, a velvety layer of vanilla-infused cream cheese, followed by a strawberry essence-kissed layer, all topped off with a glossy strawberry and jelly topping. Get your aprons ready, because we’re diving into the world of cheesecakes, and not just any cheesecake – a Triple Layer Vanilla and Strawberry Cheesecake that’s sure to get your taste buds singing in French, or at least in a French accent!

Before we whisk away into the recipe, gather around, mes amis, as we talk ingredients. Imagine a delightful 250 g of plain sweet biscuits, a generous dollop of 150 g of melted butter, a sprinkle of magic with 3 tsp of powdered gelatine, and a splash of 1 1/2 Tbsp of boiling water. Enchant your senses with 500 g of softened cream cheese, a sweet whisper of 2/3 Cup of caster sugar, and 2 tsp of dreamy vanilla bean paste. Whisk into clouds 300 ml of thickened cream, embrace the freshness with a large punnet of strawberries, and a couple of tsps of strawberry essence for that je ne sais quoi. And for the pièce de résistance, adorn with hulled and halved strawberries, a hint of orange juice or a dash of grand mariner liquor, and the crowning glory – 2 pkts of strawberry jelly.

Don’t wander off too far now, because you’ll want to see how these simple ingredients come together to create something extraordinary. Just scroll down a little further, and let’s get this culinary show on the road!