Tiramisu Recipe ❤️

The Grand Finale

Cover up this beauty and give it some chill time in the fridge. We’re talking at least 4 hours or, even better, overnight. This is when the magic happens – the flavors get to cuddle and get to know each other better.

Just before serving, like the final stroke of an artist’s brush, dust the top with unsweetened cocoa powder. This isn’t just for looks; it’s for that slight bitterness that cuts through the sweetness like a well-timed joke.

And voilà, serve this chilled concoction and watch as every spoonful brings a symphony of gasps and mmms. Your homemade tiramisu isn’t just a dessert; it’s a creamy, coffee-infused transporter to a joyful place.

So there you have it, folks – a tiramisu recipe that’s sure to bring some joy, some giggles, and a whole lot of yum. Now, go forth and whip up some happiness!