Tiramisu Recipe ❤️

Let’s talk about whipping up some joy, layer by layer!

Imagine marrying the richness of mascarpone with the boldness of espresso, and what you get is nothing short of a dessert symphony! I’m about to walk you through a tiramisu recipe that’s as fun to make as it is to eat. Now, forget those neatly organized lists; let’s talk ingredients as if we were chatting over a cup of coffee!

So, we’re going to start with a love triangle of sorts for our mascarpone filling – 1 1/2 cups of mascarpone cheese making eyes at 1/2 cup of granulated sugar and vanilla extract, playing it cool with 2 teaspoons. These three will get cozy with 4 large egg yolks and a cup of heavy cream waiting on the sidelines.

Then, for our coffee soaking mixture – because what’s tiramisu without a little java, right? We’ll brew up 1 1/2 cups of espresso or strong coffee, let it cool down (like your head after listening to too much rock-n-roll), stir in a couple of tablespoons of coffee liqueur for some kick (totally optional but highly recommended), and throw in another 1/4 cup of granulated sugar for sweetness.

And for assembling this masterpiece, get your hands on 24-30 ladyfinger cookies, the Savoiardi kind – they’re like the little sponges that could soak up all that coffee goodness. And don’t forget the unsweetened cocoa powder for that final touch of magic!

Feeling the urge to dive into the full recipe? Hold on to your aprons, because we’re just getting started! And trust me, you’ll want to see how this all comes together.