Cyril Lignac’s Crunchy Tiramisu Twist: Dive into a French Affair with an Italian Classic!

Cyril Lignac’s Gourmet Tiramisu Secret:

Just when you thought it was time to layer up the dessert, Cyril throws in a surprise. While traditionally, a tiramisu is dusted with cocoa powder, Cyril prefers hand-made chocolate shavings. Melt that chocolate and pour it onto a parchment paper. Once it solidifies, chop and grate to your heart’s content. Put these divine shavings in the fridge for two hours.

However, Cyril has one final tip. Don’t devour the tiramisu straight out of the fridge. Let it sit for a while. This patience pays off, making the cream even creamier.

Ready to serve and impress? Bon appétit!