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Cyril Lignac’s Crunchy Tiramisu Twist: Dive into a French Affair with an Italian Classic!

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Everyone’s favorite dessert, the globally adored tiramisu, gets a fun and delightful twist by none other than Cyril Lignac. Famous for his innovative takes on classics, Cyril adds that special touch we’ve all been craving for!

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With its light, subtly sweet, and irresistibly creamy texture, tiramisu is the dessert darling for many. While there are various fruity and spicy versions of this treat, it’s the original coffee-flavored one that Cyril chose to jazz up. But, being Cyril, he had to sprinkle in a touch of his own magic. Ready to discover? Let’s go!

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Ingredients:

– Enough coffee to soak your biscuits in
– Eggs (you’ll need both the whites and yolks separated)
– Sugar for that sweet touch
– Mascarpone (remember to take it out of the fridge a bit earlier)
– Chocolate for those home-made shavings (yum!)

Excited to whip up this delight? Head over to the next page for the steps!

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