Cyril Lignac’s Crunchy Tiramisu Twist: Dive into a French Affair with an Italian Classic!

Directions for the Perfect Tiramisu:

1. Start off by preparing your coffee – you’ll need it ready for those biscuit dips.
2. Now, split those egg whites from the yolks. In a bowl, whisk the yolks with sugar until it turns a lovely pale color and thickens up. You’re aiming for that ribbon-like consistency. You’ll know it’s ready when the mix falls in folds as you lift your whisk.
3. Time to mix in the mascarpone! If you’ve let it warm up a bit outside the fridge, it’ll blend in effortlessly.
4. Whip up those egg whites until they form stiff peaks and fold them gently into your creamy mixture.

Can’t wait to see Cyril’s special twist? Let’s unveil on the next page!