Halloween Delights: Butter Biscuits to Bewitch Your Taste Buds!

Conjuring the Biscuits:

1. Start by summoning a mixing bowl. Swiftly combine the soft butter (chopped into pieces) with flour, brown sugar, and salt. Use your hands; it’s all part of the enchantment! Once they’re getting along, add in the eggs and milk. Gather everything into a magical dough ball. Cover it with cling film and let it rest in the chills of your refrigerator for at least 30 minutes. It’s like a short hibernation for your dough!

2. Once rejuvenated, roll out the dough between parchment papers using a rolling pin. Aim for a thickness of about 5mm-6mm. Then, let your imagination run wild! Unleash those Halloween cookie cutters and craft your spooky shapes. Bake these mysterious forms at 320°F (160°C) for about 12 minutes. You’re looking for a golden touch, not a sunburn! After baking, let them cool on a rack – they need their beauty rest too!

But wait! There’s a colorful twist ahead. Shall we?

Turn to the next page to give life to your creations!