Petits Biscuits for Halloween: The Perfect Spooky Treat!
Imagine biting into a pure butter cookie shaped like a ghost, pumpkin, or witch! A treat so fun and easy to make, these petits biscuits are a Halloween must-have. Not only are they delightful to the taste, but they’re also a joy to look at, especially when adorned with colored sugar icing. Whether you’re a kid or just a kid at heart, these will surely enchant your Halloween festivities.
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What You’ll Need:
– 150g of soft butter (that’s a little over half a cup for my American friends!)
– 330g of flour (about 2 and 3/4 cups)
– 135g of brown sugar (2/3 cup, packed tight)
– 2 whole eggs + 2 egg whites
– A dash of salt
– 3 tablespoons of milk
– 340g of powdered sugar (that’s about 2 and 3/4 cups)
– Powdered or gel food coloring in shades of black, orange, and green
– Edible decorating pens
– And of course, Halloween-themed cookie cutters
Excited yet? Hold on to your witch hats because the magic is just about to begin!
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Ready for the spellbinding process? Flip to the next page!
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