6. For the syrup, combine sugar, orange juice, and zesty strands in a pot. Keep it on low heat, stirring occasionally. You’re aiming for a stage where the sugar dissolves and the mixture thickens slightly, almost like a sweet orange embrace. This should take around 10 minutes.
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7. Once your cake has finished its oven ballet, take it out and give it a good drizzle with the warm syrup. This is where the magic happens!
8. For the pièce de résistance, garnish the top with fresh orange slices. Let it cool, and then, the best part – dig in!
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Prep Time: 15 minutes
Cooking Time: 35-40 minutes
Voilà! Your delightful French-inspired orange cake is ready to wow. Bon appétit and remember – a slice a day keeps the blues away! 🍊🍰
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