Divine Orange Fondant Cake: A French Treat for Your Tastebuds!

4. Now, using a wooden spatula – because let’s face it, wood has that rustic French touch – fold in the sifted flour, cornstarch, and baking powder. Stir until you’ve got a smooth and cohesive batter that’s ready to rock ‘n roll.

5. Pour this orangey goodness into a greased and floured baking tin, and send it off to the oven. Let it bake and groove for about 35 to 40 minutes until it turns gorgeously golden and feels just right in the middle.

While our cake is dancing in the oven, it’s syrup time! Find out how to make it shimmer and shine on the next page.