Divine Orange Fondant Cake: A French Treat for Your Tastebuds!

Preparation:

1. Start by setting your oven to preheat at 350°F (that’s 180°C for us Frenchies!).

2. In a large bowl, whip together whole eggs and sugar. Keep at it till the mixture takes on a pale, creamy shade. Think of it as giving your eggs a Parisian makeover!

3. Now, let’s jazz things up a bit! Gently mix in the oil, the freshly squeezed orange juice, and that aromatic zest. Keep on whisking!

Ready for a delightful twist? Dive into the next page to continue!