A Catalan Delight: Moules Catalane Tapas!

Preparation

1. Start by cleaning the bell peppers and dicing them into petite cubes. Those colors are going to make your dish pop!
2. Go on, give the same treatment to the celery, onion, and garlic. All in tiny cubes! Ah, the joys of chopping!
3. Heat up some olive oil in a casserole (oh, how French!) and sauté the veggies. Don’t forget to season with some salt and pepper. That’s how we say “Bonjour!” to flavors.
4. Now, introduce the crushed tomatoes and the bouquet garni to the party. Cover the gang and let them mingle for about 30 minutes.

Eager for the final steps? Hop on to the next page!