Oh, la la! Are you ready to embark on a culinary journey to the coasts of Catalonia? Brace yourself for the refreshing flavors of Moules Catalane, a delightful tapas that’s going to be the star of your next soirée! Whether you serve it as an appetizer or a show-stopping tapas, this recipe is sure to win hearts.
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Ingredients
– 200 Gr of shelled mussels
– 1 Small can of crushed tomatoes
– 1/2 Red bell pepper
– 1/2 Green bell pepper
– 1 Celery stalk
– 1 Onion
– 1 De-germed garlic clove
– 1 Bouquet garni
– Olive oil
– Salt and freshly ground pepper
Want to know how to bring all these together? Read on!
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