French Milk Buns: A Breakfast Delight!

Golden Delights!

Step 8: Baking Time

Preheat your oven to 340°F. Bake those buns for 15 to 20 minutes until they’re a beautiful golden hue and cooked to perfection.

Voilà! Your French milk buns are ready to be savored!

Wrap Up and FAQs

Now that you’re a certified French baker (well, almost), you can enjoy these buns any time of day. They’re perfect with coffee, tea, or even just by themselves!

Frequently Asked Questions

1. Can I use dry yeast instead of brewer’s yeast? Absolutely! Just follow the packet instructions.

2. How long will these buns stay fresh? Keep them in a cool, dry place, and they’ll be perfect for 2-3 days.

3. Can I freeze these buns? Sure thing! Wrap them up tightly before you do.

4. Chocolate chips in the dough? Why not? Go wild and customize!

5. Any butter alternatives? You can use margarine if that’s your jam.

Enjoy the softness of homemade French milk buns, and remember to share (or not, I won’t judge!). Bon appétit! 🥐